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Dining

Dining at Nashoba Brooks School

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Our School provides nutritious lunches for our students and employees. Our dining hall team is a talented group that prepares homemade soups and stews, bakes fresh bread for sandwiches, and creates varied and delicious menus for our School.

April Menu

May Menu

June Menu

Week 1 Recipes

Week 2 Recipes

Week 3 Recipes

Week 4 Recipes

Week 5 Recipes